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Join date: Feb 10, 2021

About

Hi! I'm Beth, founder of Caking it Gluten Free. I've been a diagnosed coeliac for 21 years. Through successes (and some failures) I've gotten to learn how to make deliciously moorish cupcakes that are completely gluten free. Every week I'll be sharing a new cupcake recipe, and I hope you'll join along and let me know what you think.

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