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Chocolate Chip Mini Muffins

These scrummy mini muffins are even easier to create using Creative Natures chocolate chip muffin mix!

I adore chocolate chip muffins. Finding chunks of chocolate in each mouthful is a wonderful addition to any muffin. So, when Creative Nature kindly gifted me a pack of their Chocolate Chip Muffin Mix I was made up!

It so simple so create great bakes using their mixes, and this recipe is definitely no different!

You'll need a mini muffin pan, some of my homemade caramel, and some Creative Nature gnawbles to top! They're crunchy, sweet, moreish balls of deliciousness that finish off these muffins perfectly. I used salted caramel, which went perfectly with the chocolate chip muffin and the caramel sauce on top.

I had such a fun time creating this Mini Muffin recipe, and you can enjoy them too if you get your hands on one of their baking mixes.

Did I mention that Creative Nature made it that much easier for you to get your hands on some baking mix by using the code CAKINGITGLUTENFREE10 to get 10% off anything and everything on their website? Neat right.

Everything on their website is top 14 allergen free, which is an absolute godsend and safe haven for us allergy peeps. Its so reassuring to know that what I'm baking with won't make me sick, which any fellow allergy-sufferer will understand the struggles of constant worrying.

They also do snack bars, which every allergy sufferer will know are a staple to have in your bag at all times, as well as powders, seeds, and bundle packages.

These miniature versions of the muffin equivalent are teeny tiny bitesize morsels of yumminess. What I love about mini muffins is that they're so easy to pop one in your bag when you're out and about and have a super tasty, quick snack. They're delicious.

Head over to the website (using code CAKINGITGLUTENFREE10) and order yourself a

Let's get Caking It!



180C (170C fan)

Yield: 24 mini muffins

Prep: 5 mins

Bake: 12 mins

Assemble: 5 mins



1 packet of Creative Nature Chocolate Chip Muffins Mix

2 large eggs

1 tsp vanilla extract

100g unsalted butter/ dairy free spread

2 tbsp milk/ water


Creative Nature Salted caramel gnawbles


Method: Sponge

Don't forget to wait until all the ingredients are room temperature before starting.

  1. Head to the Creative Nature website and order a bag of Chocolate Chip muffin mix, and Salted Caramel Gnawbles, getting 10% off your order using code CAKINGITGLUTENFREE10.

  2. Once your goodies have arrived, preheat oven to 180C. Fill 24 mini muffin holes with mini cases.

  3. Add all the ingredients to a bowl and mix together with a wooden spoon, ensuring that all the butter is incorporated.

  4. Spoon 1 heaped teaspoon of batter into each cupcake case and place in an oven for 12 minutes. A skewer or toothpick inserted into the cupcakes should come out clean.


  1. Making sure the sponges are completely cool, spoon a little caramel onto each muffin and top with a single Gnawble.

  2. Enjoy!

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